The French Club enjoyed a lovely dinner at the Brasserie Cassis, a French restaurant in Plainview. Everyone ordered in French, and the meal included onion soup or salad, a choice of poulet (chicken), steak-frites, or saumon (salmon), and last but not least--"profiteroles" for dessert. A profiterole is a cream-puff stuffed with ice cream and covered in chocolate sauce with a side of whipped cream. "Absolument délicieux!"

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