Mardi Gras

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On Tuesday, February 9th, Madame Ciarniello and the French classes celebrated Mardi Gras with a variety of foods and fun.  Of course, there were homemade quiches and crepes with Nutella. For desserts there were king cakes, "madeleine" cookies, and meringues. Everything was decorated in Mardi colors--gold, green, and purple. It was très amusant!